A tasty mix of fresh and vibrant Mediterranean flavours. This recipe combines traditional Italian ingredients, such as fresh tuna, tomato and pasta, with the addition of soft and aromatic aubergines and the unique touch of fresh mint. The result is a dish full of contrasts, with a base of al dente calamarata topped with a succulent and flavourful sauce. The sweetness of the tomatoes blends with the creamy texture of the aubergines, while the freshness of the mint adds a touch of vivacity to the whole. This dish surprises with its union of tradition and creativity.
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